Chocolate-Chip Chewies
Chocolate-Chip Chewies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 1g of protein, and 6g of fat. This recipe serves 36. From preparation to the plate, this recipe takes around 45 minutes. If you have baking soda, eggs, sugar, and a few other ingredients on hand, you can make it.
Instructions
Stir together 1/2 cup brown sugar, 1 egg, and 1/8 teaspoon salt in a medium bowl; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside.
Beat remaining 1/2 teaspoon vanilla, butter, 1/3 cup sugar, and 1/3 cup brown sugar at medium speed with an electric mixer until creamy.
Add remaining egg, and beat until blended.
Combine flour, baking soda, and 1/2 teaspoon salt; stir into butter mixture until blended.
Place paper baking cups into miniature (1 3/4-inch) muffin pans, and coat with cooking spray; spoon 1 1/2 teaspoons batter into each cup.
Bake at 350 for 12 minutes. Spoon chocolate morsel mixture over cupcakes; bake 10 more minutes.