Chocolate Chip Cheesecake Supreme

Name: Chocolate Chip Cheesecake Supreme
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 237 milliliters finely crushed chocolate wafer cookies; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 59 milliliters flour; 237 milliliters miniature semi-sweet chocolate chips; 177 milliliters sugar; 1 teaspoon vanilla

This recipe serves 15. One serving contains 334 calories, 5g of protein, and 26g of fat. Head to the store and pick up butter, sugar, knudsen cream, and From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Wafer

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Springform Pan

Bake 10 min.

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Oven

Beat cream cheese, sugar and flour in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

All Purpose Flour

Sugar

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Blender

Bowl

Add sour cream and vanilla; mix well.

Ingredients you will need

Sour Cream

Vanilla

Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate chips; pour over crust.

Ingredients you will need

Chocolate Chips

Crust

Egg

Bake 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

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Oven

Knife