Corned Beef and Coleslaw Sandwiches
The recipe Corned Beef and Coleslaw Sandwiches can be made in around 15 minutes. One serving contains 385 calories, 21g of protein, and 25g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up coleslaw mix, rye bread, horseradish sauce, and a few other things to make it today. It works well as a main course. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Place coleslaw mix in a small bowl.
Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt.
Pour over coleslaw mix and toss to coat.
Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted.
Layer with corned beef, coleslaw mixture and cheese. Broil for 2-3 minutes or until cheese is melted.