Corned Beef and Coleslaw Sandwiches

Corned Beef and Coleslaw Sandwiches
The recipe Corned Beef and Coleslaw Sandwiches can be made in around 15 minutes. One serving contains 385 calories, 21g of protein, and 25g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up coleslaw mix, rye bread, horseradish sauce, and a few other things to make it today. It works well as a main course. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Place coleslaw mix in a small bowl.
Ingredients you will need
Coleslaw MixColeslaw Mix
Equipment you will use
BowlBowl
2
Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt.
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Horseradish SauceHorseradish Sauce
MayonnaiseMayonnaise
Sour CreamSour Cream
MustardMustard
SaltSalt
3
Pour over coleslaw mix and toss to coat.
Ingredients you will need
Coleslaw MixColeslaw Mix
4
Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted.
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BreadBread
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Baking SheetBaking Sheet
5
Layer with corned beef, coleslaw mixture and cheese. Broil for 2-3 minutes or until cheese is melted.
Ingredients you will need
Corned BeefCorned Beef
CheeseCheese
DifficultyEasy
Ready In15 m.
Servings4
Health Score11
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