Chocolate Chip-Banana Pancakes

Name: Chocolate Chip-Banana Pancakes
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 large banana, chopped; 2 Tbsps butter or margarine, melted; 2 eggs; 355 milliliters Gold Medal® all-purpose flour; 355 milliliters milk; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 2 Tbsps sugar; 1 teaspoon vanilla

Chocolate Chip-Banana Pancakes might be a good recipe to expand your morn meal collection. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 164 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have semisweet chocolate chips, banana, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 14 minutes.

Instructions

Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Frying Pan

Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.

Ingredients you will need

Chocolate Chips

Banana

Syrup

Egg

Equipment you will use

Whisk

Bowl

For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown.

Equipment you will use

Frying Pan

Serve with syrup.

Ingredients you will need

Syrup