Prosciutto and Melon Salad with Cantaloupe Vinaigrette

Name: Prosciutto and Melon Salad with Cantaloupe Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 liters arugula leaves; 1 teaspoons freshly ground black pepper; 4 teaspoons canola oil; 1 medium cantaloupe, peeled, seeded, and cut into 24 slices; 237 milliliters (1/2-inch) cubed cantaloupe; 1 medium honeydew melon, peeled, seeded, and cut into 24 slices; 113 grams very thin slices prosciutto (about; 2 Tbsps rice vinegar; 0 teaspoons salt; 1 teaspoon sugar

Prosciutto and Melon Salad with Cantaloupe Vinaigrette might be just the side dish you are searching for. This recipe makes 8 servings with 175 calories, 4g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of cantaloupe, pepper, honeydew melon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.