Chocolate Chiffon Pie

Name: Chocolate Chiffon Pie
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 4 egg whites; 4 egg yolks; 1 Tbsp envelope unflavored gelatin; 1 9-inch (9 inch) pie crust, baked; 0 teaspoons salt; 57 grams unsweetened chocolate, grated; 1 teaspoon vanilla extract; 118 milliliters boiling water; 118 milliliters white sugar

Chocolate Chiffon Pie might be just the dessert you are searching for. This dairy free recipe serves 8. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 239 calories. A mixture of egg whites, sugar, chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Place cold water in a small bowl and sprinkle gelatin over top. Set aside 5 minutes to soften.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Place grated chocolate in a large heat-proof bowl.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Pour boiling water over chocolate and stir until smooth. Stir gelatin mixture into chocolate mixture; stir until gelatin is completely dissolved.

Ingredients you will need

Chocolate

Gelatin

Water

In a small bowl, whisk egg yolks with 1/2 cup sugar until smooth and light.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Whisk

Bowl

Whisk egg yolks into chocolate mixture, then stir in salt and vanilla extract. Allow mixture to cool.

Ingredients you will need

Vanilla Extract

Chocolate

Egg Yolk

Salt

Equipment you will use

Whisk

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks. Fold egg whites into cooled chocolate mixture.

Ingredients you will need

Egg Whites