Chocolate-Cherry Tart

Name: Chocolate-Cherry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams chopped bittersweet chocolate; 315 milliliters chocolate cookie crumbs; 59 milliliters cornstarch; 2 teaspoons cornstarch; 454 grams halved, pitted bing cherries; 2 larges eggs; 473 milliliters milk; 1 pinch pinch salt; 79 milliliters sugar; 118 milliliters sugar; 2 Tbsps unsalted butter; 3 Tbsps melted unsalted butter

Chocolate-Cherry Tart might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 394 calories. If you have cornstarch, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350F. Stir 3 Tbsp. melted unsalted butter into 1 1/3 cups chocolate cookie crumbs; press into a 9-inch tart pan.

Ingredients you will need

Unsalted Butter

Cookie Crumbs

Chocolate

Equipment you will use

Tart Form

Oven

Bake 5 minutes.

Equipment you will use

Oven

Beat 1/4 cup cornstarch, 1/2 cup sugar and 2 large eggs until smooth.

Ingredients you will need

Corn Starch

Sugar

Egg

Heat 2 cups milk and a pinch of salt until it simmers, whisking. Ladle 1/3 of milk into egg mixture, whisking, then pour back into pan. Lower heat; cook, whisking, until thickened. Strain and whisk in 3 oz. chopped bittersweet chocolate, stirring until melted. Cool 5 minutes; whisk in 2 Tbsp. unsalted butter.

Ingredients you will need

Bittersweet Chocolate