Chocolate Cherry Cupcakes

Name: Chocolate Cherry Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons almond extract, if desired; 1 box Betty devils food cake mix; 595 grams can cherry pie filling; 1 container Betty Rich & Creamy chocolate frosting; 227 grams containers each) vanilla pudding

The recipe Chocolate Cherry Cupcakes is ready in about 1 hour and 50 minutes and is definitely a tremendous gluten free option for lovers of American food. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 209 calories. For 43 cents per serving, you get a dessert that serves 24. Head to the store and pick up almond extract, vanilla pudding, betty rich & creamy chocolate frosting, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, adding almond extract to batter. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Almond Extract

Cake Mix

Cupcakes

Equipment you will use

Oven

Just before serving, remove paper baking cups.

Cut cupcake in half horizontally with serrated knife. On bottom half of cupcake, spoon 1 tablespoon cherry pie filling; top with 2 teaspoons vanilla pudding. Replace top of cupcake.

Ingredients you will need

Cherry Pie Filling

Cupcakes

Vanilla

Equipment you will use

Serrated Knife

Spoon frosting into small microwavable bowl. Microwave uncovered on High 30 seconds. Stir thoroughly until very soft and smooth, microwaving 5 to 15 seconds longer if necessary. Spoon 1 tablespoon frosting over top of cupcake. Top with 1 cherry from pie filling.

Ingredients you will need

Pie Filling

Frosting