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Chocolate Cherry Croissant Bread Pudding

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Chocolate Cherry Croissant Bread Pudding

Chocolate Cherry Croissant Bread Pudding

You can never have too many dessert recipes, so give Chocolate Cherry Croissant Bread Pudding a try. This recipe serves 12. One serving contains 570 calories, 9g of protein, and 35g of fat. Head to the store and pick up butter, sugar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

1
Heat oven to 325F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream and vanilla until well blended. Stir in 7 cups of the croissants pieces.
Ingredients you will need
Whipping CreamWhipping Cream
Cooking SprayCooking Spray
CroissantCroissant
ShorteningShortening
EggEgg
Egg YolkEgg Yolk
VanillaVanilla
SugarSugar
MilkMilk
Equipment you will use
Glass Baking PanGlass Baking Pan
WhiskWhisk
BowlBowl
OvenOven
2
Let stand 20 minutes.
3
Pour into baking dish.
Equipment you will use
Baking PanBaking Pan
4
Sprinkle with chocolate chips. Lightly press remaining 3 cups croissant pieces on top of mixture.
Ingredients you will need
Chocolate ChipsChocolate Chips
CroissantCroissant
5
Brush top of croissant pieces with butter; sprinkle with 2 tablespoons sugar.
Ingredients you will need
CroissantCroissant
ButterButter
SugarSugar
6
Sprinkle with dried cherries.
Ingredients you will need
Dried CherriesDried Cherries
7
Bake uncovered 55 to 65 minutes or until top is light golden brown (center will jiggle slightly). Cool 30 minutes.
Equipment you will use
OvenOven
8
Meanwhile, in 2-quart saucepan, mix 1/4 cup sugar, the cornstarch and water until blended. Stir in frozen cherries. Cook over medium-high heat, stirring constantly, until mixture boils and thickens. Boil and stir 1 minute.
Ingredients you will need
Corn StarchCorn Starch
CherriesCherries
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
9
Remove from heat; stir in vanilla. Cool at least 10 minutes before serving.
Ingredients you will need
VanillaVanilla
10
Serve sauce over warm bread pudding. Store bread pudding and sauce covered in refrigerator.
Ingredients you will need
BreadBread
SauceSauce
DifficultyExpert
Ready In2 hrs, 20 m.
Servings12
Health Score3
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