Fruit Swirl Coffee Cake

Name: Fruit Swirl Coffee Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 595 grams can apricot pie filling; 2 eggs; 1 teaspoon vanilla; 118 milliliters Betty Crocker® Rich & Creamy vanilla frosting; 118 milliliters vegetable oil; 59 milliliters water; 1 box Betty Crocker® SuperMoist® white cake mix

Fruit Swirl Coffee Cake might be just the morn meal you are searching for. This recipe serves 18. One portion of this dish contains around 2g of protein, 9g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up vegetable oil, rich & creamy vanilla frosting, vanilla, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray bottom and sides of 15x10x1-inch pan. In large bowl, stir cake mix, oil, water, vanilla and eggs, using large spoon, until batter forms.

Ingredients you will need

Cake Mix

Vanilla

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Set aside 3/4 cup batter; spread remaining batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Spread pie filling over batter in pan. Drop remaining batter, 1 tablespoonful at a time, onto pie filling, spreading slightly.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 32 to 36 minutes or until toothpick inserted near center of cake comes out clean. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir.

Ingredients you will need

Frosting