Beef Tenderloin with Red Wine Sauce

Name: Beef Tenderloin with Red Wine Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Progresso® beef flavored broth (from 32-oz carton); 6 Tbsps butter or margarine; 1 teaspoons pepper; 1 teaspoons freshly cracked black pepper; 1 kilograms beef tenderloin roast; 1 teaspoons salt; 118 milliliters finely chopped shallots (3 medium)

Beef Tenderloin with Red Wine Sauce is a gluten free and primal main course. One portion of this dish contains roughly 37g of protein, 15g of fat, and a total of 283 calories. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. A mixture of freshly cracked pepper, shallots, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 400°F. If necessary, trim fat from beef. Turn small end of beef under about 6 inches. Tie turned-under portion with string at about 1 1/2-inch intervals.

Ingredients you will need

Beef

Equipment you will use

Oven

Place in shallow roasting pan.

Equipment you will use

Roasting Pan

Sprinkle with salt and cracked black pepper. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.

Ingredients you will need

Cracked Black Peppercorns

Beef

Meat

Salt

Equipment you will use

Kitchen Thermometer

For medium-rare, roast uncovered 30 to 40 minutes or until thermometer reads 135°F. Cover loosely with foil; let stand 15 to 20 minutes until thermometer reads 145°F. (Temperature will continue to rise about 10°F, and beef will be easier to carve.) For medium, roast uncovered 40 to 50 minutes or until thermometer reads 150°F. Cover loosely with foil; let stand 15 to 20 minutes until thermometer reads 160°F.

Ingredients you will need

Beef

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Meanwhile, in 8-inch skillet, melt 2 tablespoons of the butter over medium-high heat.

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Butter

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Frying Pan

Add shallots; cook about 1 minute, stirring frequently.

Ingredients you will need

Shallot

Add wine; cook about 4 minutes until reduced slightly. Stir in broth.

Ingredients you will need

Broth

Wine

Heat to boiling. Reduce heat to medium-low; cook about 10 minutes longer, stirring occasionally, until reduced to about 1 cup. Beat in remaining 4 tablespoons butter, 1 tablespoon at a time, with wire whisk. Beat in 1/2 teaspoon pepper.

Ingredients you will need

Butter

Pepper