Easy Baked Chicken and Potato Dinner for Two
You can never have too many main course recipes, so give Easy Baked Chicken and Potato Dinner for Two a try. One portion of this dish contains about 31g of protein, 5g of fat, and a total of 320 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up dijon mustard, chicken breast halves, bell pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Heat oven to 400F. Spray baking dish, 13x9x2 inches, with cooking spray.
Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix.
Place 1 chicken breast half in each corner of pan.
Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.