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Chocolate Cherry Cookie Tart

Chocolate Cherry Cookie Tart
Watching your figure? This gluten free recipe has 307 calories, 3g of protein, and 14g of fat per serving. This recipe serves 8. If you have egg, cherry pie filling, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat oven to 400º.
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OvenOven
2
Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick.
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Almond ExtractAlmond Extract
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
Baking MixBaking Mix
EggEgg
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BowlBowl
3
Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired.
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CookiesCookies
DoughDough
RollRoll
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Baking SheetBaking Sheet
4
Bake 8 to 10 minutes or until crust is light golden brown.
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CrustCrust
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OvenOven
5
Sprinkle chocolate chips over hot crust.
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Chocolate ChipsChocolate Chips
CrustCrust
6
Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
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SpreadSpread
French FriesFrench Fries
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OvenOven
7
Spread pie filling over chocolate.
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SpreadSpread
ChocolateChocolate
8
Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.
Ingredients you will need
Pie FillingPie Filling
ShorteningShortening
DifficultyMedium
Ready In30 m.
Servings8
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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