Chocolate-Cherry Coffee-Cake Ring

Name: Chocolate-Cherry Coffee-Cake Ring
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 237 milliliters confectioners sugar; 1 large egg; 59 milliliters all-purpose flour; 454 grams box hot-roll mix; 118 milliliters light brown sugar; 2 Tbsps milk; 113 grams semisweet chocolate, finely chopped; 2 Tbsps sugar; 237 milliliters dried sweet cherries; 6 Tbsps unsalted butter, softened; 59 milliliters unsweetened cocoa; 473 milliliters boiling water

You can never have too many hor d'oeuvre recipes, so give Chocolate-Cherry Coffee-Cake Ring a try. This recipe makes 16 servings with 239 calories, 4g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have almond extract, water, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375F. Line a large baking sheet with parchment; set aside.

Equipment you will use

Baking Sheet

Oven

In a large bowl, combine hotroll mix with yeast (included in box), sugar, 2 Tbsp. butter and 1 cup hot water.

Ingredients you will need

Butter

Sugar

Water

Yeast

Equipment you will use

Bowl

Mix until a ragged dough forms. On a floured surface, knead dough for 5 minutes place it in a lightly oiled bowl and turn to coat. Cover; let rise in a warm place for 35 minutes.

Ingredients you will need

Dough

Equipment you will use

Bowl

Pour 2 cups boiling water over cherries. Soak for 15 minutes; drain.

Ingredients you will need

Cherries

Water

In a bowl, mix cherries, chocolate, cocoa, flour, brown sugar, almond extract and remaining 4 Tbsp. butter.

Ingredients you will need

Almond Extract

Brown Sugar

Chocolate

Cherries

Butter

Cocoa Powder

All Purpose Flour

Equipment you will use

Bowl

Roll out dough into a 12- by-18-inch rectangle (long side closest to you).

Ingredients you will need

Dough

Roll

Spread with cherry filling, leaving a 3-inch border along longer sides and a 1-inch border along shorter sides.

Ingredients you will need

Cherries

Spread

Gently roll dough away from you, creating a long cylinder; pinch seam to seal. Position cylinder so seam faces down. Curve cylinder ends together to form a ring and pinch ends together to seal.

Ingredients you will need

Dough

Roll

Place ring on prepared baking sheet.

Equipment you will use

Baking Sheet

Cut 16 evenly spaced slices, but cut only two-thirds into ring, keeping inner edge of ring intact. Give each slice a 1/4 twist so filling is exposed. Beat egg and 1 Tbsp. water; brush over ring.

Ingredients you will need

Water

Egg