Chocolate Cheesecake IV

Name: Chocolate Cheesecake IV
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams packages cream cheese; 2 eggs; 9 inches graham cracker crust; 473 milliliters semisweet chocolate chips; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Chocolate Cheesecake IV requires around 1 hour and 15 minutes from start to finish. One serving contains 1271 calories, 17g of protein, and 72g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up condensed milk, eggs, graham cracker crust, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside.

Ingredients you will need

Chocolate Chips

Equipment you will use

Double Boiler

Microwave

Oven

In a medium bowl, mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, then beat in the eggs and vanilla. Finally, stir in the melted chocolate.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Chocolate

Vanilla

Egg

Equipment you will use

Bowl

Pour into the prepared crust.

Ingredients you will need

Crust

Bake for 1 hour in the preheated oven, until the center is set. Allow cheesecake to cool to room temperature, then refrigerate at least 4 hours before serving.

Equipment you will use

Oven