Chocolate Cheesecake
Chocolate Cheesecake might be just the dessert you are searching for. This recipe makes 12 servings with 432 calories, 6g of protein, and 29g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Not A mixture of semisweet chocolate chips, strawberries and chocolate shavings, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.
Instructions
In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside.
In a large bowl, beat the cream cheese, sugar and flour until smooth.
Add eggs beat on low just until combined. Stir in vanilla and melted chocolate just until blended.
Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
Recommended wine: Ruby Port
Ruby Port are my top picks for Chocolate Cheesecake. Ruby port has enough sweetness and boldness to hold up to the chocolate cheesecake. The Faire La Fete Cremant de Limoux with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Faire La Fete Cremant de Limoux
Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir