Ginger Dijon Salmon

Name: Ginger Dijon Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 2 teaspoons ginger, freshly grated; 1 Tbsp honey; 2 teaspoons olive oil; 680 grams salmon

Ginger Dijon Salmon might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 13g of fat, and a total of 278 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have dijon mustard, olive oil, salmon, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

1Tbsp

dijon mustard 2teaspoons

ginger, freshly grated 1Tbsp

honey 2teaspoons

olive oil 680grams

salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.