Chocolate Cheesecake

Name: Chocolate Cheesecake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 59 milliliters baking cocoa; 6 Tbsps butter, melted; 680 grams packages each) cream cheese, softened; 3 eggs, lightly beaten; 237 milliliters graham cracker crumbs (about 20 squares); 79 milliliters heavy whipping cream; 1 Tbsp honey; 59 milliliters semisweet chocolate chips; 177 milliliters sugar; 1 teaspoons vanilla extract

One serving contains 393 calories, 6g of protein, and 31g of fat. This recipe serves 12. Head to the store and pick up almond extract, baking cocoa, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside.

Ingredients you will need

Cracker Crumbs

Butter

Cocoa Powder

Sugar

Equipment you will use

Springform Pan

Bowl

In a small bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended.

Ingredients you will need

Chocolate

Egg

Pour into crust.

Ingredients you will need

Crust

Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled.

Equipment you will use

Wire Rack