Chocolate Cassis Cake

Name: Chocolate Cassis Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams bittersweet chocolate, chopped; 79 milliliters creme de cassis liqueur; 2 Tbsps creme de cassis liqueur; 6 Tbsps creme de cassis liqueur; 5 extra larges eggs, at room temperature; 59 milliliters heavy cream; 0 teaspoons kosher salt; 4 (1/2 pint) boxes fresh raspberries; 170 grams bittersweet or semisweet chocolate, chopped; 1 pint fresh strawberries, hulled and thickly sliced; 79 milliliters sugar; 237 milliliters sugar; 12 Tbsps (1 1/2 sticks) unsalted butter; 118 milliliters unsweetened cocoa powder, such as Pernigotti; 1 teaspoons pure vanilla extract; 1 teaspoon pure vanilla extract

One portion of this dish contains roughly 6g of protein, 30g of fat, and a total of 533 calories. This recipe serves 12. Head to the store and pick up heavy cream, vanillan extract, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

Watch how to make this recipe.

For the cake, Preheat the oven to 350 degrees F. Spray a 9-inch round springform pan with baking spray. Line the bottom of the pan with parchment paper and spray it again with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Baking Paper

Springform Pan

Oven

Melt the butter and chocolate together in a heat-proof bowl set over a pan of simmering water, stirring occasionally until smooth. Set aside to cool for 5 minutes.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Bowl

Frying Pan

Whisk in the cocoa powder, cassis, and vanilla and set aside.

Ingredients you will need

Cocoa Powder

Vanilla

Creme De Cassis

Equipment you will use

Whisk

In the bowl of an electric mixer fitted with the whisk attachment (you can also use a hand mixer), beat the eggs, sugar, and salt on high speed for 3 to 5 minutes, until pale yellow and triple in volume.

Ingredients you will need

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Pour the chocolate mixture into the egg mixture and carefully but thoroughly fold them together with a rubber spatula.

Ingredients you will need

Chocolate

Egg

Equipment you will use

Spatula

Pour the batter into the prepared pan and bake for 35 to 40 minutes, until just barely set in the center. Allow to cool in the pan for 30 minutes and then release the sides of the pan. Invert the cake carefully onto a flat serving plate, remove the parchment paper, and cool completely.

Equipment you will use

Baking Paper

Oven

Frying Pan

For the glaze, melt the chocolate and cream together in a heat-proof bowl set over a pan of simmering water. Stir until smooth. Off the heat, whisk in the cassis and vanilla. Allow to cool for 10 minutes and spread over just the top of the cake.

Ingredients you will need

Chocolate

Vanilla

Creme De Cassis

Glaze