Chocolate Carrot Cake With Chocolate Cream Cheese Icing

Name: Chocolate Carrot Cake With Chocolate Cream Cheese Icing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 pinch allspice; 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters packed brown sugar; 710 milliliters grated carrots; 2 teaspoons cinnamon; 227 grams cream cheese; 3 eggs; 355 milliliters sifted all-purpose flour; 177 milliliters granulated sugar; 473 milliliters sifted icing sugar; 0 teaspoons nutmeg; 118 milliliters raisins; 113 grams semisweet chocolate, melted; 79 milliliters sweetened flaked coconut; 177 milliliters unsweetened cocoa powder; 177 milliliters vegetable oil; 118 milliliters chopped walnuts , toasted

Chocolate Carrot Cake With Chocolate Cream Cheese Icing requires around 1 hour from start to finish. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 30g of fat, and a total of 575 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. If you have icing sugar, eggs, brown sugar, and a few other ingredients on hand, you can make it.