Chocolate Caramel Tartlets

Name: Chocolate Caramel Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 130 grams 1/2 ozs bittersweet chocolate, chopped; 115 grams ozs soft, salted butter caramels; 50 grams Tbsps cocoa powder, natural or Dutch-process; 1 large egg, at room temperature; 110 grams 3/4 cup all-purpose flour; 45 milliliters Tbsps heavy cream; 35 grams 1/4 cup rice flour; 1 teaspoons salt; 5 servings flaky sea salt; 100 grams 1/2 cup sugar; 115 grams ozs unsalted butter, at room temperature; 1 teaspoons vanilla extract

Chocolate Caramel Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 5. One serving contains 731 calories, 8g of protein, and 53g of fat. A mixture of rice flour, butter caramels, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.