Grapefruit Chess Tart

Name: Grapefruit Chess Tart
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 4 Tbsps butter, melted; 3 larges egg whites; 2 larges egg yolks; 3 Tbsps all-purpose flour; 2 red or pink grapefruit; 1 teaspoons kosher salt; 1 sprig Garnish: fresh mint; 400 grams package refrigerated piecrusts; 237 milliliters sugar; 118 milliliters whipping cream, at room temperature; 2 Tbsps plain white cornmeal

Watching your figure? This vegetarian recipe has 329 calories, 4g of protein, and 17g of fat per serving. This recipe serves 12. Head to the store and pick up sugar, egg whites, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Unroll piecrusts, and stack on a lightly floured surface.

Roll piecrusts into a 14- x 10-inch oval. Fit piecrust into a lightly greased 12- x 8-inch rectangular tart pan with removable bottom; press into fluted edges. Trim off excess crust. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans.

Ingredients you will need

Dried Beans

Pie Crust

Crust

Roll

Equipment you will use

Baking Paper

Aluminum Foil

Tart Form

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 425 for 10 minutes.

Equipment you will use

Oven

Remove weights and foil, and bake 7 to 8 more minutes or until browned. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 30

Equipment you will use

Baking Sheet

Wire Rack

Oven

Aluminum Foil

Meanwhile, grate zest from grapefruit to equal 1 tsp. Peel grapefruit; section over a bowl to catch juice, reserving 1/3 cup juice and segments separately. Reserve any remaining juice for another use.

Ingredients you will need

Grapefruit