Chocolate-Caramel-Nut Cake

Name: Chocolate-Caramel-Nut Cake
Prep time: 2 h 57 min
Cook time: 2 h 57 min
Total time: 2 h 57 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 79 milliliters caramel topping; 4 eggs; 1 box Betty butter recipe chocolate cake mix; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 2 Tbsps chopped nuts; 170 grams cup semisweet chocolate chips; 237 milliliters water

Chocolate-Caramel-Nut Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 272 calories, 4g of protein, and 12g of fat each. Head to the store and pick up butter, nuts, betty butter recipe chocolate cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 57 minutes.

Instructions

Heat oven to 350F (325F for fluted tube, dark or nonstick pan). Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, beat cake mix, dry pudding mix, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips