Chocolate Caramel Layer Cake

Name: Chocolate Caramel Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 12 servings Caramel Buttercream; 2 larges eggs; 2 teaspoons instant coffee or espresso powder; 12 servings Caramelized Cobwebs and Licorice Spiders; 591 milliliters packed light-brown sugar; 1 teaspoons salt; 158 milliliters sour cream; 10 Tbsps (1 1/4 sticks) unsalted butter, softened, plus more for sheet; 113 grams unsweetened chocolate, chopped; 296 milliliters boiling water

Chocolate Caramel Layer Cake might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 382 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, light-brown sugar, butter, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.