Chocolate Caramel Candy

Name: Chocolate Caramel Candy
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 96
Cuisine: Global
Ingredients: 59 milliliters butter; 59 milliliters butterscotch chips; 397 grams individually wrapped caramels; 59 milliliters creamy peanut butter; 59 milliliters evaporated milk; 59 milliliters heavy cream; 355 milliliters marshmallow creme; 237 milliliters milk chocolate chips; 355 milliliters chopped salted peanuts; 1 teaspoon vanilla extract; 237 milliliters white sugar

Chocolate Caramel Candy is a gluten free recipe with 96 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 66 calories. Head to the store and pick up butter, marshmallow creme, individually wrapped caramels, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. Plenty of people really liked this hor d'oeuvre.

Instructions

Lightly grease one 13x9 inch pan.

Equipment you will use

Frying Pan

Combine the first three ingredients (1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter) in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth.

Ingredients you will need

Creamy Peanut Butter

Milk Chocolate Chips

Butterscotch Chips

Equipment you will use

Sauce Pan

Spread into the bottom of the prepared pan. Refrigerate until set.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes.

Ingredients you will need

Evaporated Milk

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter and the vanilla.

Ingredients you will need

Marshmallow Cream

Peanut Butter

Vanilla

Add the peanuts and spread over the base layer. Refrigerate until set.

Ingredients you will need

Peanuts

Base

To Make Caramel

Ingredients you will need

Caramel

Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth.

Ingredients you will need

Caramel Candy

Cream

Equipment you will use

Sauce Pan

Spread over the top of the filling and refrigerate until smooth.

Ingredients you will need

Spread

To Make Frosting

Ingredients you will need

Frosting

Layer: In another saucepan combine the last three ingredients (1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter), stir over low heat until melted and smooth.

Ingredients you will need

Milk Chocolate Chips

Butterscotch Chips

Peanut Butter

Equipment you will use

Sauce Pan

Pour over the caramel layer. Refrigerate for at least 1 hour.

Ingredients you will need

Caramel

Cut into 1 inch squares. Store in the refrigerator.