Chocolate Candy Cupcakes

Name: Chocolate Candy Cupcakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking soda; 79 milliliters packed brown sugar; 79 milliliters butter or margarine; 237 milliliters buttermilk; 117 grams chocolate-covered nougat, caramel and peanut candy bars each), unwrapped, finely chopped; 170 grams packages each) cream cheese, softened; 1 egg; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 3 Tbsps milk; 355 milliliters powdered sugar; 1 teaspoons salt; 79 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 79 milliliters vegetable oil

You can never have too many American recipes, so give Chocolate Candy Cupcakes a try. This recipe serves 18. One serving contains 276 calories, 3g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you have salt, cream cheese, baking cocoa, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cups in each of 18 regular-size muffin cups. In small bowl, beat cream cheese, 2 tablespoons powdered sugar and the egg with electric mixer on medium speed until smooth. With spoon, stir in 2 chopped candy bars; set aside.

Ingredients you will need

Powdered Sugar

Cream Cheese

Candy Bar

Egg

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

In large bowl, mix flour, granulated sugar, cocoa, baking soda and salt.

Ingredients you will need

Granulated Sugar

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add buttermilk, oil and vanilla; beat 2 minutes with mixer on medium speed. Divide batter evenly among muffin cups, filling each half full. Spoon 1 tablespoon cream cheese mixture in center of batter in each cup.

Ingredients you will need

Cream Cheese

Buttermilk

Vanilla

Cooking Oil

Equipment you will use

Muffin Liners

Blender

Bake 23 to 30 minutes or until cream cheese mixture is light golden brown. Cool in pans 15 minutes. (Cupcakes will sink slightly in center.)

Ingredients you will need

Cream Cheese

Cupcakes

Equipment you will use

Oven

Remove cupcakes from muffin cups. Cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Meanwhile, in 1 1/2-quart saucepan, cook brown sugar and butter over medium heat just until mixture boils, stirring frequently.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Remove from heat. Stir in milk. Cool 30 minutes. With spoon, beat 1 1/2 cups powdered sugar into brown sugar mixture until spreading consistency, adding 1 tablespoon additional powdered sugar at a time if necessary.

Ingredients you will need

Powdered Sugar

Brown Sugar

Milk