Chocolate Candy Bar Dessert
For 54 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 171 calories. This recipe serves 32. Head to the store and pick up jell-o chocolate flavor instant pudding, sugar, chocolate wafer cookies, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.
Instructions
Combine wafer crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate 10 min.
Beat cream cheese and remaining sugar in medium bowl with whisk until blended. Gently stir in half the COOL WHIP; spread over crust.
Sprinkle with 3/4 cup chopped chocolate bars.
Beat pudding mixes and milk with whisk 2 min.; pour over dessert.
Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
Refrigerate 2 hours or until firm. Top with remaining chopped chocolate bars before serving.