Pad Thai

Name: Pad Thai
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 bunch bean sprouts; 4 servings Chili powder; 1 egg; 1 Tbsp fish sauce, or more as needed; 1 bunch green onions, sliced; 2 limes cut, into wedges; 118 milliliters crushed peanuts; 1 bunch radishes, cut into slices; 397 grams package dried thin rice noodles; 2 shallots, minced; 1 block firm tofu, pressed and cut into 1-inch cubes; 4 servings Vegetable oil, for frying; 1 Tbsp white sugar

Pad Thai could be just the dairy free and pescatarian recipe you've been looking for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 631 calories, 20g of protein, and 18g of fat. It is This recipe from Foodnetwork requires bean sprouts, radishes, shallots, and rice noodles. It works well as a main course. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked How To Make Pad Thai (Vegetarian Pad Thai ), How To Make Pad Thai (Vegetarian Pad Thai ), and Pad Phai (a.k.a. Pad Thai Pie).

Instructions

Watch how to make this recipe.

Soak the noodles in a shallow dish covered in water until pliable, about 10 minutes.

Ingredients you will need

Pasta

Water

Mix the fish sauce and sugar in a small bowl and reserve.

Ingredients you will need

Fish Sauce

Sugar

Equipment you will use

Bowl

Heat about 1 inch of vegetable oil in a high-sided skillet or wok and add the tofu. Fry the tofu until golden brown on all sides.

Ingredients you will need

Vegetable Oil

Tofu

Equipment you will use

Frying Pan

Wok

Remove to paper-towel-lined plate to drain.

In the same pan, add the shallots and saute until translucent, about a minute. Crack in the egg and break up while stirring together.

Ingredients you will need

Shallot

Egg

Equipment you will use

Frying Pan

Mix in the reserved fried tofu, fish sauce and sugar mixture and noodles. If the noodles are not coated enough in the sauce, stir in a couple more tablespoons of fish sauce.

Ingredients you will need

Fish Sauce

Pasta

Sauce

Sugar

Tofu

Add in the green onions and saute for another 30 seconds.

Ingredients you will need

Green Onions

Add the bean sprouts and remove from the heat. Top with crushed peanuts, radishes, limes and chili powder.

Ingredients you will need

Bean Sprouts

Chili Powder

Radish

Peanuts

Lime

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

1bunch

bean sprouts 4servings

Chili powder 1

egg 1Tbsp

fish sauce, or more as needed 1bunch

green onions, sliced 2

limes cut, into wedges 118milliliters

crushed peanuts 1bunch

radishes, cut into slices 397grams

package dried thin rice noodles 2

shallots, minced 1

block firm tofu, pressed and cut into 1-inch cubes 4servings

Vegetable oil, for frying 1Tbsp

white sugar

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Pad Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Schloss Johannisberg Gelblack Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.

Schloss Johannisberg Gelblack Riesling

Brilliant lemon yellow. The nose is young with white flowers, grinded lemon peel and pears. The palate is firm and fresh, well balanced with crisp acidity. Complex, exceptionally balanced and refined.Pairs well with salads and roasted chicken.