Two-Bread Dressing

Two-Bread Dressing
The recipe Two-Bread Dressing can be made in around 50 minutes. This recipe makes 8 servings with 461 calories, 12g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up chicken broth, bread, coarse corn bread crumbs, and a few other things to make it today. Italian Bread Dressing, Sausage Bread Dressing, and Classic Bread Dressing are very similar to this recipe.

Instructions

1
In a large skillet, cook bacon until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Drain, reserving 2 tablespoons drippings; set bacon aside.
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BaconBacon
3
Saute celery and onion in drippings until tender.
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CeleryCelery
OnionOnion
4
In a large bowl, toss bread, parsley, sage, thyme and rosemary.
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RosemaryRosemary
ParsleyParsley
BreadBread
ThymeThyme
SageSage
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5
Add celery, onion, broth and bacon; mix gently.
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CeleryCelery
BaconBacon
BrothBroth
OnionOnion
6
Spoon into a greased 2-qt. baking dish.
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Baking PanBaking Pan
7
Bake, uncovered, at 350° for 30-35 minutes or until heated through.
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OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score6
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