Chocolate Cake with Chocolate-Orange Frosting

Name: Chocolate Cake with Chocolate-Orange Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters light agave nectar; 237 milliliters all purpose flour; 1 teaspoon baking soda; 227 grams bittersweet chocolate (donot exceed 61% cacao), chopped; 6 Tbsps (3/4 stick) vegan “butter” (such as Earth Balance) or margarine, room temperature; 3 Tbsps frozen orange juice concentrate, thawed, divided; 237 milliliters powdered sugar; 1 pinch Large of salt; 237 milliliters sugar; 6 Tbsps unsweetened cocoa powder; 1 teaspoons vanilla extract; 79 milliliters vegetable oil; 177 milliliters water; 1 teaspoon distilled white vinegar; 118 milliliters whole wheat pastry flour

Chocolate Cake with Chocolate-Orange Frosting might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 396 calories, 4g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, vegetable oil, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F. Spray 9-inch diametercake pan with 2-inch-high sideswith nonstick spray. Sift all purpose flour,sugar, whole wheat flour, cocoa powder,baking soda, and salt into large bowl.

Ingredients you will need

Whole Wheat Flour

Cocoa Powder

Baking Soda

Sugar

Salt

Equipment you will use

Bowl

Oven

Frying Pan

Add3/4 cup water, oil, juice concentrate, vanilla,and vinegar and whisk to blend.

Ingredients you will need

Vanilla

Vinegar

Juice

Water

Cooking Oil

Equipment you will use

Whisk

Transferbatter to prepared pan.

Equipment you will use

Frying Pan

Bake cake until tester inserted intocenter comes out clean, about 35 minutes.Cool cake in pan on rack. Carefully cutaround pan sides and turn out cake ontoserving platter.

Equipment you will use

Oven

Frying Pan

Place chopped bittersweetchocolate in medium metal bowl. Set bowlover saucepan of barely simmering water.Stir constantly until chocolate is meltedand smooth. Carefully transfer bowl towork surface. Cool melted chocolate toroom temperature, stirring occasionally,15 to 20 minutes.

Ingredients you will need

Chocolate