Chocolate Buttermilk Cupcakes With Mint Infused Whipped Cream

Name: Chocolate Buttermilk Cupcakes With Mint Infused Whipped Cream
Prep time: 11 h 20 min
Cook time: 11 h 20 min
Total time: 11 h 20 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 7 Tbsps buttermilk; 1 large egg; 1 large egg white; 177 milliliters all-purpose flour; 3 sprigs fresh mint; 473 milliliters heavy whipping cream; 2 Tbsps powdered sugar; 0 teaspoons salt; 177 milliliters sugar; 3 Tbsps unsalted butter, melted; 8 Tbsps unsweetened cocoa powder

The recipe Chocolate Buttermilk Cupcakes With Mint Infused Whipped Cream could satisfy your American craving in approximately 11 hour and 20 minutes. This recipe makes 5 servings with 633 calories, 8g of protein, and 45g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up heavy whipping cream, baking soda, powdered sugar, and a few other things to make it today.