Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas

Name: Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 4 firm but ripe bananas, peeled, cut diagonally into 1/2-inch-thick rounds; 59 milliliters (1/2 stick) butter; 118 milliliters cake flour; 12 servings Bittersweet Chocolate Sauce; 3 larges egg whites; 2 larges eggs; 2 teaspoons fresh lemon juice; 28 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 59 milliliters sugar; 57 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract; 355 milliliters chilled whipping cream; 340 grams good-quality white chocolate (such as Lindt or Bakers), chopped

Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas might be just the American recipe you are searching for. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 417 calories, 6g of protein, and 28g of fat per serving. Head to the store and pick up whipping cream, egg whites, semisweet chocolate, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Dust pan with flour. Stir butter and both chocolates in heavy small saucepan over low heat until melted and smooth. Cool to room temperature.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Springform Pan

Sauce Pan

Oven

Using electric mixer, beat eggs and sugar in large bowl until thick, about 5 minutes. Beat in vanilla. Stir in chocolate mixture. Sift flour over and fold in.

Ingredients you will need

Chocolate

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Transfer batter to prepared pan.

Equipment you will use

Frying Pan

Bake until tester inserted into center of brownie comes out with dry crumbs attached, about 18 minutes. Cool completely in pan on rack.

Equipment you will use

Oven

Frying Pan

Stir white chocolate and 3/4 cup cream in heavy medium saucepan over low heat just until white chocolate is melted. Cool completely.

Ingredients you will need

White Chocolate

Cream

Equipment you will use

Sauce Pan

Beat remaining 3/4 cup cream in another large bowl until peaks form. Using clean dry beaters, beat egg whites in medium bowl until stiff but not dry. Gently fold whites, then whipped cream, into white chocolate mixture. Spoon mousse atop brownie in pan; smooth top. Cover torte and refrigerate overnight.

Ingredients you will need

White Chocolate

Whipped Cream

Egg Whites

Cream

Equipment you will use

Bowl

Frying Pan

Preheat broiler. Line heavy large baking sheet with foil. Spray foil with nonstick spray. Toss banana slices with sugar and lemon juice in large bowl to coat; arrange in single layer on prepared baking sheet. Broil until bananas begin to caramelize, about 3 minutes. Cool completely.

Ingredients you will need

Lemon Juice