Chocolate brownie cake

Name: Chocolate brownie cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 100 grams butter; 175 grams caster sugar; 75 grams light brown or muscovado sugar; 125 grams chocolate (plain or milk); 1 Tbsp golden syrup; 2 eggs; 1 teaspoon vanilla extract /essence; 100 grams plain flour; 1 teaspoons baking powder; 2 Tbsps cocoa powder

Chocolate brownie cake might be a good recipe to expand your dessert repertoire. One serving contains 485 calories, 5g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have butter, vanillan extract /essence, muscovado sugar, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Grease and line a 20cm cake tin.

Equipment you will use

Cake Form

Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.

Ingredients you will need

Caster Sugar

Golden Syrup

Brown Sugar

Chocolate

Butter

Equipment you will use

Frying Pan

Remove the pan from the heat.

Equipment you will use

Frying Pan

Break the eggs into the bowl and whisk with the fork until light and frothy. 5

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.

Ingredients you will need

Vanilla Extract

Baking Powder

Cocoa Powder

Chocolate

All Purpose Flour

Egg

Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven.

Equipment you will use

Cake Form

Oven

Bake for 25-30 mins.

Equipment you will use

Oven

Remove and allow to cool for 20-30 mins before cutting into wedges and serving.

Serve with cream or ice cream and plenty of fresh fruit.

Ingredients you will need

Fresh Fruit

Ice Cream

Cream

Equipment

Ingredients

Servings:

100grams

butter 175grams

caster sugar 75grams

light brown or muscovado sugar 125grams

chocolate (plain or milk)1Tbsp

golden syrup 2

eggs 1teaspoon

vanilla extract /essence 100grams

plain flour 1teaspoons

baking powder 2Tbsps

cocoa powder

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.