Chocolate Bread Pudding

Chocolate Bread Pudding
Chocolate Bread Pudding might be just the dessert you are searching for. This recipe makes 12 servings with 584 calories, 9g of protein, and 27g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up almond extract, heavy cream, granulated sugar, and a few other things to make it today.

Instructions

1
Preheat the oven to 325 degrees F.
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OvenOven
2
Lightly grease a 13 by 9-inch baking dish.
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Baking PanBaking Pan
3
Place the bread in the baking dish.
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BreadBread
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Baking PanBaking Pan
4
In a large bowl, whisk together the milk, cream, and liqueur.
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LiqueurLiqueur
CreamCream
MilkMilk
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WhiskWhisk
BowlBowl
5
In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well.
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Cocoa PowderCocoa Powder
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BowlBowl
6
Add this to the milk mixture and whisk to combine.
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MilkMilk
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WhiskWhisk
7
Add the vanilla and almond extracts and the cinnamon to the beaten eggs.
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CinnamonCinnamon
VanillaVanilla
AlmondsAlmonds
EggEgg
8
Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips.
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Chocolate ChipsChocolate Chips
MilkMilk
EggEgg
9
Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture.
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Bread CubesBread Cubes
BreadBread
MilkMilk
10
Bake the pudding for 1 hour, or until set; a knife inserted into the center of the pudding should come out clean. Serving the pudding warm, or refrigerate it and serve chilled.
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OvenOven
KnifeKnife
11
Serve it warm or cold, with whipped cream or a dessert sauce.
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Whipped CreamWhipped Cream
SauceSauce
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score2
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