Chocolate Bread Pudding
Chocolate Bread Pudding might be just the dessert you are searching for. This recipe makes 12 servings with 584 calories, 9g of protein, and 27g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up almond extract, heavy cream, granulated sugar, and a few other things to make it today.
Instructions
Preheat the oven to 325 degrees F.
Lightly grease a 13 by 9-inch baking dish.
Place the bread in the baking dish.
In a large bowl, whisk together the milk, cream, and liqueur.
In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well.
Add this to the milk mixture and whisk to combine.
Add the vanilla and almond extracts and the cinnamon to the beaten eggs.
Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips.
Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture.
Bake the pudding for 1 hour, or until set; a knife inserted into the center of the pudding should come out clean. Serving the pudding warm, or refrigerate it and serve chilled.
Serve it warm or cold, with whipped cream or a dessert sauce.