Chocolate Bliss Cheesecake
Chocolate Bliss Cheesecake might be just the dessert you are searching for. This recipe serves 12. One serving contains 377 calories, 6g of protein, and 27g of fat. If you have butter, oreo chocolate sandwich cookies, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Bliss Cheesecake, Chocolate Bliss Cheesecake, and Chocolate-Caramel-Pecan Cheesecake Bliss.
Instructions
Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan).
Mix cookie crumbs and butter; press firmly onto bottom of pan.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Add melted chocolate; mix well.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes
Cheesecake on the menu? Try pairing with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Vineyards Late Harvest Riesling
Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.