Chocolate Blancmange

Name: Chocolate Blancmange
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 85 grams bittersweet chocolate, finely chopped; 1 Tbsp cocoa powder; 28 grams 1/4 cup cornstarch; 3 Tbsps granulated sugar; 6 servings Fresh sweet cherries for garnish; 2 teaspoons pure vanilla extract; 6 servings Whipped cream for garnish; 473 milliliters whole milk

Chocolate Blancmange might be just the Creole recipe you are searching for. This recipe makes 6 servings with 281 calories, 5g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours. Head to the store and pick up whipped cream, cocoa powder, cherries, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In small bowl, whisk together the cornstarch, sugar, and cocoa powder; set aside.

Ingredients you will need

Cocoa Powder

Corn Starch

Sugar

Equipment you will use

Whisk

Bowl

In medium saucepan, combine the milk, cornstarch mixture, and chocolate.

Ingredients you will need

Corn Starch

Chocolate

Milk

Equipment you will use

Sauce Pan

Heat over medium heat, gently whisking constantly, until mixture comes to boil.

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Whisk

Whisk in vanilla and pour into ramekins. Chill until set, at least 4 hours.

Ingredients you will need

Vanilla

Equipment you will use

Ramekin

Whisk

Serve with whipped cream and fresh cherries.

Ingredients you will need

Whipped Cream

Cherries

Equipment

Ingredients

Servings:

85grams

bittersweet chocolate, finely chopped 1Tbsp

cocoa powder 28grams

1/4 cup cornstarch 3Tbsps

granulated sugar 6servings

Fresh sweet cherries for garnish 2teaspoons

pure vanilla extract 6servings

Whipped cream for garnish 473milliliters

whole milk

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Granbazan Etiquetan Ambar Albarino with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.