Chocolate-berry Ice Cream Cake

Name: Chocolate-berry Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters fresh blackberries; 59 milliliters buttermilk; 0 teaspoons coarse salt; 1 large egg yolk; 118 milliliters flour; 1 pint raspberry sorbet, softened; 118 milliliters sugar; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 1 pint vanilla ice cream, softened; 1 Tbsp vegetable oil

Chocolate-berry Ice Cream Cake might be just the dessert you are searching for. One serving contains 1286 calories, 23g of protein, and 40g of fat. This recipe serves 2. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, egg yolk, cocoa powder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

0teaspoons

baking powder 1teaspoons

baking soda 237milliliters

fresh blackberries 59milliliters

buttermilk 0teaspoons

coarse salt 1large

egg yolk 118milliliters

flour 1pint

raspberry sorbet, softened 118milliliters

sugar 59milliliters

unsweetened cocoa powder 1teaspoons

vanilla extract 1pint

vanilla ice cream, softened 1Tbsp

vegetable oil

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.