Chocolate-Berry Cream Pie
Chocolate-Berry Cream Pie requires about 45 minutes from start to finish. This recipe makes 8 servings with 229 calories, 7g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have flour, cottage cheese, butter, and a few other ingredients on hand, you can make it.
Instructions
To prepare crust, combine first 4 ingredients in a small bowl; stir with a fork until moist. Press into bottom and 1 inch up sides of a 9-inch pie plate coated with cooking spray.
Bake at 350 for 8 minutes; cool on a wire rack.
To prepare filling, combine cottage cheese and next 5 ingredients (through salt) in a food processor; process for 1 minute or until smooth.
Add eggs and egg yolk; process until smooth. Spoon filling into prepared crust.
Bake at 350 for 35 minutes or until set. Cool completely on a wire rack. Cover and chill at least 4 hours or overnight.
To serve, spread Triple Berry Curd evenly over top.