Chocolate Bavarian Creams

Name: Chocolate Bavarian Creams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings bittersweet chocolate; 4 servings egg yolks; 4 servings gelatin; 4 servings heavy cream; 4 servings sugar; 4 servings Whipped cream; 4 servings whole milk

Chocolate Bavarian Creams is a gluten free side dish. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 281 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up milk, heavy cream, gelatin, and a few other things to make it today.

Instructions

Lightly oil four 6 oz (180ml) ramekins.

Ingredients you will need

Cooking Oil

Equipment you will use

Ramekin

Heat the milk in a small saucepan over low heat until it simmers.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk the sugar and egg yolks together, and add a little of the hot milk. Stir the egg mixture into the saucepan. Stir constantly with a wooden spoon until the custard is thick enough to coat the spoon (185F /85C on an instant-read thermometer). Do not boil.

Ingredients you will need

Egg Yolk

Custard

Sugar

Milk

Egg

Equipment you will use

Wooden Spoon

Kitchen Thermometer

Sauce Pan

Whisk

Strain through a wire sieve into a bowl.

Equipment you will use

Sieve

Bowl

Add the chocolate, let stand a few minutes, then stir until melted.

Ingredients you will need

Chocolate

Sprinkle the gelatin over 3 tbsp cold water in a small heatproof bowl.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Let stand 5 minutes, until spongy.

Place the bowl in a small frying pan of very hot water and stir until the gelatin is dissolved. Stir into the chocolate mixture.

Ingredients you will need

Chocolate

Gelatin

Water

Equipment you will use

Frying Pan

Bowl

Refrigerate, stirring occasionally, until cool and on the verge of setting. Lightly whip the cream just until soft peaks form. Do not overbeat. Fold the cream into the chocolate mixture and pour into the ramekins. Cover each with plastic wrap and refrigerate until set, at least 2 hours.

Ingredients you will need

Chocolate

Cream