Chocolate Banana Soft Serve Parfait

Name: Chocolate Banana Soft Serve Parfait
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums bananas, peeled, sliced and frozen; 118 milliliters Nature oats n dark chocolate protein granola; 79 milliliters creamy peanut butter; 2 Tbsps milk; 150 grams container Yoplait® Greek 100 vanilla yogurt; 1 Tbsp unsweetened baking cocoa

Watching your figure? This gluten free recipe has 520 calories, 35g of protein, and 24g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up bananas, greek 100 vanilla yogurt, milk, and a few other things to make it today.

Instructions

In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.

Ingredients you will need

Peanut Butter