Chocolate Angel Food Cake II

Name: Chocolate Angel Food Cake II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters cake flour; 1 teaspoon cream of tartar; 12 egg whites; 2 teaspoons lemon juice; 0 teaspoons salt; 85 grams semisweet chocolate, grated; 59 milliliters unsweetened cocoa powder; 0 teaspoons vanilla extract; 355 milliliters white sugar

Chocolate Angel Food Cake II is a dairy free recipe with 8 servings. This dessert has 280 calories, 7g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cake flour, cream of tartar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). If it does not have a removable bottom, line a 9 inch tube pan with parchment paper. Sift together the flour, cocoa and 3/4 cup of the sugar. Set aside. Measure 3 tablespoons of the flour mixture and toss with the grated chocolate.

Ingredients you will need

Chocolate

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Baking Paper

Oven

Frying Pan

In a large bowl, using an electric mixer set at low speed, beat egg whites until foamy. Increase mixer speed to medium, stir in cream of tartar and salt, and continue to beat until egg whites form soft peaks. Gradually mix in the remaining 3/4 cup sugar and beat until stiff peaks form. Stir in the vanilla and lemon juice.

Ingredients you will need

Cream Of Tartar

Lemon Juice

Egg Whites

Vanilla

Sugar

Salt

Equipment you will use

Hand Mixer

Blender

Bowl

Gently fold the flour mixture into the beaten egg whites, then fold in the grated chocolate, stirring just until no white streaks remain.

Ingredients you will need

Egg Whites

Chocolate

All Purpose Flour

Gently scrape the batter into the prepared pan. Smooth the surface of the batter and tap the pan lightly to remove any air bubbles.

Equipment you will use

Frying Pan

Bake in center of the preheated oven for 60 minutes, or until the surface springs back when touched. Cool completely, and sprinkle with confectioners' sugar before serving, if desired.

Ingredients you will need

Powdered Sugar