Chocolate Angel Food Cake I

Name: Chocolate Angel Food Cake I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters cake flour; 296 milliliters confectioners sugar; 1 teaspoons cream of tartar; 473 milliliters egg whites; 0 teaspoons salt; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 296 milliliters white sugar

Chocolate Angel Food Cake I might be just the dessert you are searching for. This recipe serves 10. One serving contains 244 calories, 8g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have cocoa powder, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.

Ingredients you will need

Powdered Sugar

Cake Flour

Cocoa Powder

Equipment you will use

Bowl

In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla.

Ingredients you will need

Cream Of Tartar