Chocolate and Spice Eggnog

Name: Chocolate and Spice Eggnog
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick Garnish: cinnamon; 8 eggs, separated; 0 teaspoons ground cayenne pepper; 1 teaspoons ground cinnamon; 473 milliliters heavy cream; 473 milliliters rum or brandy; 113 grams semi-sweet chocolate; 158 milliliters sugar; 1 teaspoon vanilla extract; 710 milliliters whole milk

Chocolate and Spice Eggnog might be just the beverage you are searching for. One portion of this dish contains approximately 21g of protein, 69g of fat, and a total of 1224 calories. This gluten free recipe serves 4. A mixture of semi-sweet chocolate, sugar, ground cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Bring 1 cup cream to a simmer over low heat. Meanwhile, place chocolate in a medium bowl.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Bowl

Pour hot cream over chocolate and stir until melted.

Ingredients you will need

Chocolate

Cream

Add remaining cream and set aside.

Ingredients you will need

Cream

Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds.

Ingredients you will need

Egg Whites

Cream

Sugar

Equipment you will use

Stand Mixer

Whisk

Bowl

Transfer whites to a large bowl. Do not wash bowl.

Equipment you will use

Bowl

Add egg yolks and remaining sugar, cayenne, and cinnamon to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total.

Ingredients you will need

Egg Yolk