Chocolate And Cabernet Sauvignon Italian Cake

Name: Chocolate And Cabernet Sauvignon Italian Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters all purpose flour - sifted; 3 Tbsps Apricot jam + 1 Tbsp hot water; 2 teaspoons baking powder; 177 milliliters 2 tablepoons butter cut up in small pieces; 177 milliliters Cabernet Sauvignon wine; 1 sticks cinnamon; 4 eggs - room temperature; 2 crushed juniper berries; 30 milliliters Rum; 355 milliliters fine sugar; 3 Tbsps Unsweetened Cocoa Powder

Need a vegetarian dessert? Chocolate And Cabernet Sauvignon Italian Cake could be an amazing recipe to try. This recipe serves 6. One serving contains 583 calories, 7g of protein, and 26g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cocoa powder, apricot jam, eggs, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.