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Chocolate Almond Pumpkin Bread

Chocolate Almond Pumpkin Bread
Chocolate Almond Pumpkin Bread requires roughly 1 hour and 45 minutes from start to finish. This recipe serves 5. Watching your figure? This dairy free recipe has 907 calories, 12g of protein, and 45g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pumpkin puree, flour, baking soda, and a few other things to make it today. It works well as a morn meal.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds.
Ingredients you will need
Chocolate ChipsChocolate Chips
Canned PumpkinCanned Pumpkin
Vegetable OilVegetable Oil
AlmondsAlmonds
WaterWater
EggEgg
4
Pour batter into the prepared loaf pan.
Equipment you will use
Loaf PanLoaf Pan
5
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes.
Ingredients you will need
BreadBread
Equipment you will use
ToothpicksToothpicks
OvenOven
6
Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 45 m.
Servings5
Health Score12
Dairy Free
DietsDairy Free
Dish TypesBread
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