Chocolate-Almond Coffee

Name: Chocolate-Almond Coffee
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters ground MAXWELL HOUSE Coffee, any variety; 237 milliliters half-and-half; 57 grams BAKERS Semi-Sweet Chocolate, chopped; 2 Tbsps sugar; 473 milliliters cold water; 118 milliliters thawed COOL WHIP Whipped Topping

Chocolate-Almond Coffee might be just the beverage you are searching for. This gluten free recipe serves 4. One serving contains 206 calories, 3g of protein, and 14g of fat. If you have almond extract, baker's semi-sweet chocolate, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place coffee in filter in brew basket of coffee maker.

Ingredients you will need

Coffee

Place sugar and extract in empty coffee pot.

Ingredients you will need

Extract

Coffee

Sugar

Equipment you will use

Pot

Add cold water to coffee maker; brew.

Ingredients you will need

Coffee

Water

Microwave chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted, stirring after 1 min.

Ingredients you will need

Chocolate