Chive-Ham Brunch Bake

Name: Chive-Ham Brunch Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 240 milliliters biscuit/baking mix; 240 milliliters biscuit/baking mix; 1 Tbsp butter; 3 Tbsps minced chives; 0 teaspoons dill weed; 2 eggs; 142 grams can ham, drained; 61 milliliters milk; 80 grams chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 113 grams cup shredded Swiss or cheddar cheese; 1 medium tomato, chopped; 118 milliliters water

You can never have too many hor d'oeuvre recipes, so give Chive-Ham Brunch Bake a try. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 11g of protein, and 15g of fat. If you have biscuit/baking mix, cheddar cheese, tomato, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a small skillet, saute onion in butter until tender. Stir in ham and tomato; set aside.

Ingredients you will need

Butter

Tomato

Onion

Ham

Equipment you will use

Frying Pan

In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Biscuit Mix

Water

Equipment you will use

Baking Pan

Bowl

Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese.

Ingredients you will need

Salt And Pepper

Cheese

Crust

Dill

Egg

Milk

Ham

Equipment you will use

Bowl

Sprinkle with chives.

Ingredients you will need

Chives

Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand for 5 minutes before cutting.

Equipment

Ingredients

Servings:

240milliliters

biscuit/baking mix 240milliliters

biscuit/baking mix 1Tbsp

butter 3Tbsps

minced chives 0teaspoons

dill weed 2

eggs 142grams

can ham, drained 61milliliters

milk 80grams

chopped onion 0teaspoons

pepper 0teaspoons

salt 113grams

cup shredded Swiss or cheddar cheese 1medium

tomato, chopped 118milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.