Chipotle Tricolor Relish

Name: Chipotle Tricolor Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 198 grams can chipotle chiles, drained (reserve sauce for other uses) and finely chopped; 946 milliliters cider vinegar; 2 kilograms green bell peppers (about 7); 1 Tbsp grated lemon peel; 2 kilograms red bell peppers (about 7); 1 Tbsp salt; 946 milliliters sugar; 2 kilograms yellow bell peppers (about 7); 6 servings Canning Instructions

Chipotle Tricolor Relish is a gluten free and vegan side dish. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 2g of fat, and a total of 755 calories. Head to the store and pick up bell peppers, canning instructions, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Follow steps 1 through 4 of Canning Instructions, using seven pint-size jars.

Stem, seed, and coarsely chop yellow, red, and green bell peppers; you should have 1 1/2 quarts of each.

Ingredients you will need

Green Pepper

In an 8- to 10-quart pan, combine bell peppers, vinegar, sugar, chipotle chiles, lemon peel, and salt; bring to a boil over high heat, stirring occasionally. Reduce heat to medium and stir often until mixture is thick and reduced by 1/3, about 1 1/4 hours.

Ingredients you will need

Chipotle Chiles

Bell Pepper

Lemon Peel

Vinegar

Sugar

Salt

Equipment you will use

Frying Pan

Follow steps 5 through 11 of Canning Instructions, leaving 1/2 inch of headspace in each jar and processing jars for 10 minutes (see Notes).

Add butter to jams and jellies to prevent foam from forming during cooking. If you omit the butter, skim off the foam before ladling jam or jelly into jars. The recipe will yield about 1/4 cup less.

Ingredients you will need

Gummies

Butter

Jelly

Jam

Measure all the sugar into a bowl before beginning the recipe. Many canning recipes call for a large volume of sugar to be added when a mixture is already boiling; measuring ahead simplifies this step and prevents mistakes.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Use a ruler to measure volume. Some recipes call for a mixture to be reduced by a certain amount. To ascertain this easily, insert a clean, wood ruler into the pan before cooking and measure how far up the mixture comes. Then cook as directed until it has reduced by the percentage specified. For example, if uncooked mixture measures 4 inches in pan and recipe says to reduce by half, cook it down to 2 inches.

Equipment you will use

Frying Pan