Chipotle Marinated Pork Tenderloin

Name: Chipotle Marinated Pork Tenderloin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce; 1 chipotle chile in adobo; 1 garlic clove , minced; 1 teaspoons ground cumin; 0 teaspoons fresh ground pepper; 3 Tbsps lime juice; 118 milliliters orange juice; 1 teaspoon dried oregano; 227 grams pork tenderloins; 1 Tbsp red wine vinegar; 0 teaspoons salt

Chipotle Marinated Pork Tenderloin might be just the main course you are searching for. One serving contains 185 calories, 24g of protein, and 5g of fat. This gluten free, dairy free, and whole 30 recipe serves 2. Head to the store and pick up oregano, chipotle chile in adobo, orange juice, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Ingredients

Servings:

1teaspoon

adobo sauce 1

chipotle chile in adobo 1

garlic clove , minced 1teaspoons

ground cumin 0teaspoons

fresh ground pepper 3Tbsps

lime juice 118milliliters

orange juice 1teaspoon

dried oregano 227grams

pork tenderloins 1Tbsp

red wine vinegar 0teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celian Elite Malbec with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.