Chipotle Mango Salsa

Name: Chipotle Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 adobo sauce (juice from can); 1 small canned chipotle pepper, minced; 1 lime, juiced; 1 medium mango, diced; 1 smalls red onion, finely diced; 1 teaspoons salt

Chipotle Mango Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 22 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. If you have salt, chipotle pepper, juice of lime, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

adobo sauce (juice from can)1small

canned chipotle pepper, minced 1

lime, juiced 1medium

mango, diced 1smalls

red onion, finely diced 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.